Simple roast chicken with rosemary, garlic and lemon

A great weekday meal, full of flavor and all you need is a simple salad and some good bread to mop up those juices.
A good tip- Never buy a chicken over 3.5 lbs in weight , as you will lose the flavor and texture in the bigger ones. If necessary, buy 2 chickens if you are feeding a crowd.

Serves 4
1 (3.5 lb) chicken, cut into pieces
1/2 cup extra virgin olive oil
1/2 cup fresh rosemary leaves
1/4 cup fresh lemon juice
10 large cloves garlic, thinly sliced
1 lemon, peel removed, pith and pulp chopped
Kosher salt and freshly ground black pepper, to taste

Toss the chicken pieces with oil, rosemary, lemon juice, garlic, lemon and salt and pepper in bowl.
Marinate for 1 hour.
Heat the oven to 475 F.
Arrange the chicken in a 9″ by 13″ baking dish; add remaining marinade.
Roast, flipping once, until cooked through, 30 to 40 minutes.

 

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