Cheesy Gnocchi with Ham and Peas

This is a great recipe for the family and easy to make. Taken from the Food Network show, it combines favorite flavors of children and adults alike. Served with a green salad, you have a lovely warming dinner.

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Serves 4

1 tbsp butter
1 good-sized onion, chopped
One 8 oz piece deli ham, diced
1/2 tsp chopped fresh thyme
1/2 cup chicken broth
One 17.5 oz package potato gnocchi
1 cup frozen peas, thawed
1/4 cup heavy cream
Kosher salt and freshly ground black pepper
1 1/2 cups shredded Swiss, Gruyere cheese or sharp cheddar cheese

Preheat the broiler to high heat.

Melt the butter in a large ovenproof skillet over medium heat.
Add the onions and cook until softened, about 3 minutes.
Add the ham and thyme and continue to cook until the ham is lightly browned.
Add the chicken broth and 3/4 cup water and bring to a simmer.
Add the gnocchi, stir well, cover and cook until the gnocchi is slightly tender, about 5 minutes.
Remove from the heat. Uncover and stir in the peas, cream, 1/4 tsp salt and 1/4 tsp pepper.
Sprinkle the cheese over the top and broil until golden and bubbly, about 5 minutes.